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✓Reishi Mushroom Powder for Tea: An earthy, grounding cup is the simplest way to enjoy this powder, stir it into hot water and sweeten with honey or lemon to taste. Finely milled from genuine Ganoderma lucidum, one ingredient, nothing else added.
✓Reishi Mushroom Powder for Coffee: Your morning coffee still tastes like coffee, reishi mushroom powder adds only a mild, earthy note. Stir half to one scoop into a mug of brewed coffee or a warm latte and whisk or froth for a lump-free cup.
✓Reishi Mushroom Powder for Smoothies: A smoothie is an easy hiding place for reishi mushroom powder, it folds into fruit, yogurt, and cacao without changing the taste much. An effortless way to add reishi, an adaptogenic mushroom, to your breakfast.
✓Reishi Mushroom Powder for Immune Support: Reishi mushroom powder makes a centuries-old adaptogen easy to keep up as a daily habit, stir it into water, tea, or coffee consistently, since reishi works gradually over weeks. See the disclaimer below.
✓Reishi Mushroom Powder for Daily Wellness: A 1.1 lb pouch holds 200 servings, about six to seven months at a scoop a day. Beyond drinks, stir it into soups, oatmeal, or baked recipes. USDA Organic and Non-GMO, reishi mushroom as the only ingredient.