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Product Details
✓Pure Formula with Double Effect to Enhance Freshness: The golden combination of “zero gluten allergen + plant-based fermentation”, the natural mushroom freshness of vegetarian oyster sauce and the depth of mellow aroma of gluten-free soy sauce are superimposed to satisfy the needs of pure diet and at the same time, realize the layered sense of upgraded taste.
✓Michelin Grade Vegetarian Coloring Solution: The patented caramelization process of gluten-free dark soy sauce provides a reddish sheen, coupled with the natural consistency of Vegetarian Oyster Sauce, which professionally solves the problem of color adhesion of plant-based meats/tofu and other ingredients, and is comparable to the traditional results of meat cooking
✓Low Sodium and Healthy, No Loss of Flavor: The scientific ratio reduces sodium content to meet the demand for salt reduction, but still maintains the rich flavor of the sauce, in line with the modern trend of healthy eating.
✓CONVENIENT MATCHING, ONE USE TO KNOW: The golden ratio (2:1) makes it easy to mix restaurant-grade flavors, solves the novice's problems, and enhances the cooking experience.
✓CONVENIENT PACKAGING: Easy-to-pour bottles with secure caps prevent spills and preserve freshness for longer shelf life