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Product Details
✓High efficiency and yield: This commercial tabletop ice cream machine features a 2.5-liter material box and 1-liter freezer box,producing up to 4-5 liters per hour. It offers continuous output of 2 to 4 servings (80g each) at room temperatures from 5 to 32°C,ideal for high-demand settings.
✓Fast refrigeration: Equipped with a powerful compressor,the machine achieves first ice cream molding in 10 minutes and subsequent molding in 4-6 minutes. This ensures a steady supply of 80-100 pieces per hour at 80 grams each,supporting efficient operations.
✓Smart control: Includes an LCD panel with automatic cooling,defrosting,one-button cleaning,and timer functions. Users can monitor production time and quantity in real-time,with quick thawing to serving temperature for convenience and precision.
✓Easy to carry: Designed with double puffing technology for a 40% increase in puffing rate,enhancing texture and saving raw materials. Made of food-grade stainless steel,it is compact,durable,rust-proof,and easy to clean,suitable for various kitchen environments.
✓Diverse choices: Capable of producing various soft ice cream flavors and desserts like cones,waffles,and cakes. Suitable for ice cream shops,parties,cafes,and bars,it caters to different customer preferences and expands menu options.