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✓🍜 DEEP, BOLD UMAMI: Known as Aka Miso, this organic red miso paste delivers a rich, full-bodied savory taste with a darker color and deeper flavor than mild miso styles
✓👩🍳 EASY SOUP AND RAMEN BASE: Stir the paste into warm water, vegetable broth or dashi to build a rich base for miso soup, ramen, noodle bowls and savory broths. Its smooth texture blends easily for simple preparation and Japanese-style flavor
✓🍲 MADE FOR HEARTY STEWS, MARINADES AND GLAZES: Whisk this red miso into salmon or chicken marinades, roasted vegetable glazes, stir-fry sauces, dressings and dipping sauces. Its bold flavor works especially well in hearty recipes and grilled dishes
✓🌱 ORGANIC, VEGAN AND GLUTEN-FREE: Made with organic non-GMO soybeans for plant-based and gluten-free cooking. A versatile pantry seasoning for soups, noodles, marinades and sauces, with no artificial colors
✓🔥 BOLDER THAN WHITE MISO: Compared with mild Shiro Miso, Aka Miso offers a deeper, fuller flavor. Choose red miso when a recipe calls for stronger savory character