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Product Details
✓As its name suggests, the Fibrox Pro Boning Knife is used to easily trim or remove meat and fish from the bone
✓The curved, flexible stainless steel blade is ideal for thinner or more delicate cuts of meat such as chicken or fish that are more tender and intricate to bone
✓Patented Fibrox handle is textured, slip resistant, and ergonomically designed for balance and comfort, NSF approved
✓Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime against defects in material and workmanship
✓Keep your Victorinox knives maintained with our knife sharpeners, B001X5A998 (Part#7.8715) or B0050DIUZO (Part#7.8721), SOLD SEPARATELY.