WANGYUANJI Flat Bottom Wok Pan, 12.6 Inch Carbon Steel Stir Fry Pan with Lid, Uncoated Heavy Duty Iron Woks for Cooking, Compatible with Induction Gas Electric Stovetops, Deep Frying Skillet Cookware

The current price is slightly above the going rate for this product — worth watching for a drop. A lower price did appear very recently, suggesting the market may revisit that level before long. The direction is downward at the moment; if that holds, an even better price may surface — though timing the market is never certain. Price is at or above historical norms. Best to wait for a sale.

---

• HEAVY DUTY REFINED IRON CONSTRUCTION: Crafted from high-quality nitrided iron, this 12.6-inch wok is built for extreme durability and everyday use. With a solid weight of 3.6 lbs for the pan alone, it features a thick, warp-resistant body that delivers outstanding heat retention for authentic stir-frying.
• UNCOATED & CUSTOMER SEASONING REQUIRED: Experience traditional cooking with an uncoated iron wok, designed without any artificial coatings to peel or flake off. Please note that this wok requires a straightforward seasoning process by the customer before the first use to build a natural non-stick patina over time.
• FLAT BOTTOM FOR ALL STOVETOPS: Designed with a stable flat base, this versatile stir-fry pan sits flush on any heat source without needing a wok ring. It is fully compatible with induction, gas, electric, halogen, and ceramic stovetops, ensuring fast and even heating.
• COMPLETE SET WITH IRON SPATULA & LID: This comprehensive cookware set includes a transparent tempered glass lid for easy simmering and steaming, a sturdy iron spatula perfectly matched for wok cooking, a natural cleaning brush, and a steel scrubber. The built-in helper handle makes lifting this solid pan safer and easier.
• SMOOTH INTERIOR FOR VERSATILE COOKING: The impeccably smooth interior surface allows your spatula to glide easily, making it perfect for tossing, pan-frying, deep-frying, and boiling. Remember to hand wash with warm water and dry thoroughly on the stove to maintain its exceptional cooking performance.