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YAMASAN KYOTO UJI Double Brewed Soy Sauce 1000 Days Aged 12.1 fl oz
✅ In stock
F
Grade
Analysis Confidence
100%
⚠️ Price may have changed. Last updated 24+ hours ago — confirm on Amazon.
Check Deal at Amazon
Price verified Sep 17, 2026 3:27 AM · Prices & availability subject to change
Is This a Good Price on Amazon?
💤 Not a Deal- 💤Verdict: Not a Deal. Price is at or above historical norms. Best to wait for a sale.
- 💰The current price is slightly above the going rate for this product — worth watching for a drop.
- 📉This is the most affordable price seen in roughly three months — a solid near-term opportunity.
- ➡️Pricing has held fairly steady, with no strong push in either direction.
How We Scored This Deal
Price Competitiveness
0/28
Recent Value
0/22
Market Standing
0/20
Deal Strength
7/20
Momentum
4/10
📝 Product Overview
🏪 Sold by
YAMASAN KYOTO UJI
📦 Fulfillment
Fulfilled by Amazon
🚚 Shipping
Free Shipping
Product Details
✓EXTRAORDINARILY RICH DOUBLE BREWED SOY SAUCE - This authentic Japanese double-brewed soy sauce has been brewed twice for a more intense and umami-filled soy sauce experience. The double-brewing uses double the ingredients and double the aging time to achieve an exceptionally rich and luxurious umami flavor that cannot be achieved with just a single brew. Just one drop of this double-brewed soy sauce transforms simple dishes like eggs or bacon into gourmet meals. It’s the ultimate sushi soy sauce or sashimi soy sauce for deep, bold flavor.
✓AGED FOR OVER 1000 DAYS – AUTHENTIC UMAMI DEPTH - Our dark soy sauce has been naturally brewed for more than three years (12 full seasons). The long aging process gives this kanro soy sauce a premium flavor, as it develops a rich aroma and complex taste. The double-brewed soy sauce is completely free from any additional additives and is also made from the highest quality, no MSG essential ingredients, showing that simplicity really is best. The dark soy sauce contains only soybeans, wheat, salt, and water. Discover the deeply layered umami that only time and classic and authentic craftsmanship can deliver.
✓ARTISANAL CRAFTSMANSHIP – SLOW BREWED BY EXPERTS - Our soy sauces have been traditionally and historically crafted in the town of Tatsuno, Japan, an area of rich and traditional soy sauce-making culture. This premium soy has been crafted without the use of heavy and modern machinery, or without artificial aging shortcuts, and this barrel-aged soy sauce is brewed using traditional methods that have been passed down for over 100 years. The soy sauce-making process relies heavily on seasonal changes, local geography, and the sharp instincts of skilled Japanese craftsmen, making this soy sauce a true artisanal treasure.
✓SELECT NON-GMO INGREDIENTS FROM JAPAN - Every batch of our premium double brewed soy sauce has been made using carefully chosen Japanese-grown non-GMO soybeans and wheat, which are slightly adjusted each year to achieve the optimal and premium soy sauce colors and flavors. Natural, sun-dried sea salt and ultra-soft water from the Ibo River further enhance the clarity and purity of taste in this premium soy sauce, which is made in Japan. Enjoy a premium and authentic-made-in-Japan soy sauce that is full of flavor and umami to highlight and elevate a range of dishes.
✓HERITAGE OF TATSUNO – 400 YEARS OF HISTORY - Made in the renowned Tatsuno region, our dark yamasan soy sauce is made traditionally in one of Japan’s top three historical soy sauce brewing areas. This Yamasan soy sauce alternative is made in small batches using traditional and time-honored traditions. The Tatsuno region is home to an ideal climate, pure river water from the Ibo River, and is home to a legacy of hand-crafted, artisanal excellence have all contributed to the distinct, yet delicious and rich taste of this double fermented soy sauce.
✓From Father's Day and summer grilling season to back-to-school meal prep, discover authentic Japanese condiments and seasonings from Yamasan Kyoto Uji. Whether you're searching for a unique gourmet gift for him, an umami upgrade for your own kitchen, or artisan Japanese flavors to elevate everyday cooking—each bottle and sachet delivers the deep, layered taste of traditional Japanese craftsmanship.
⚙️ Specifications
Flavor
Double-brewed
Brand Name
YAMASAN KYOTO UJI
Container Type
Bottle
Allergen Information
Soy, Wheat
Specialty
Non GMO
Diet Type
Vegetarian
Item Highlight
Artisanal Japanese Shoyu Sauce with Rich Umami, Natutally Brewed, No-MSG, For Sushi, Sashimi, Steak, and More, 360ml
Cuisine
Japanese cuisine
Manufacturer
YAMASAN KYOTO UJI
Best Sellers Rank
#13,122 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #31 in Soy Sauce
ASIN
B08VGBWQJW
