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YAMASAN KYOTO UJI Smoked Neoteric Soy Sauce 500 Days Aged 12.1 fl oz
✅ In stock
F
Grade
⚠️ Price may have changed. Last updated 24+ hours ago — confirm on Amazon.
Check Deal at Amazon
Price verified Sep 24, 2026 6:03 AM · Prices & availability subject to change
Is This a Good Price on Amazon?
💤 Not a Deal- 💤Verdict: Not a Deal. Price is at or above historical norms. Best to wait for a sale.
- ➡️Pricing has held fairly steady, with no strong push in either direction.
How We Scored This Deal
Price Competitiveness
0/28
Recent Value
0/22
Market Standing
0/20
Deal Strength
0/20
Momentum
0/10
📝 Product Overview
🏪 Sold by
YAMASAN KYOTO UJI
📦 Fulfillment
Fulfilled by Amazon
🚚 Shipping
Free Shipping
Product Details
✓ASTONISHINGLY SMOKY FLAVOR – NATURALLY CRAFTED SMOKED SOY SAUCE - Our smoked soy sauce delivers a rich, aromatic flavor without the use of artificial smoke or chemicals. We slow-smoke authentic Koikuchi soy sauce, also known as classic soy sauce or dark soy sauce, for 8–9 hours. In our Smoked Soy Sauce, we use a carefully selected blend of oak, beech, and Sakura woods. This created a perfect blend to create an irresistibly deep and balanced smoky aroma. A single drop of smoked soy sauce can elevate dishes with a savory, elegant finish. It is especially delicious when paired with olive oil, grilled foods, creamy cheeses, and charcuterie boards.
✓WHY OUR SMOKED SHOYU IS AUTHENTIC - Our Smoked Kunsei Soy Sauce is a true artisan soy sauce. It has been crafted using simple and natural ingredients and has been brewed without the use of any artificial or chemical additives. It has been slowly and naturally aged through six seasons (over 500 days), using natural fermentation of momori and koji to develop a layered palette of umami, depth, and aroma that is impossible to replicate. Experience the flavor transformation of smoked shoyu soy sauce that has been matured through time, nature, and craftsmanship.
✓ARTISANAL, NATURAL & AUTHENTIC HANDMADE SHOYU - Our smoked shoyu is created by experienced Japanese craftsmen who follow traditional techniques which have been passed down for over 100 years, and through generations of families. The making process of our Kunsei shoyu is one that is labor-intensive and authentic, which cannot be reproduced by modern techniques. The brewing of the smoked soy sauce evolves with both climate and geography, and therefore, it requires both knowledge and skill honed into the senses that monitor and perfect it at every stage.
✓NON-GMO & NATURAL INGREDIENTS – Our premium shoyu sauce is made with carefully selected Japanese whole soybeans and Non-GMO wheat. The smoked shoyu also uses 100% sun-dried sea salt, ensuring classic and authentic saltiness, as well as ultra-soft natural water taken from the Ibo River, Tatsuno. This unique yet significant attention to the quality of the ingredients creates a clean, additive-free soy sauce, providing premium and luxury in every bottle.
✓HERITAGE BREWED IN TATSUNO, JAPAN – Our Koikuchi soy sauce has been carefully brewed in the historic town of Tatsuno. Tatsuno is a renowned hub of traditional Japanese soy sauce brewing for over 400 years. This is due to the area having an ideal climate, as well as having a pure water source in the Ibo River. The history and culture of the Tatsuno region make it a historical and cultural hub of soy sauce makers in Japan. The area is also home to skilled local craftsmen, who are using techniques that have been passed down from generation to generation, resulting in making this smoked soy sauce one of Japan’s most celebrated condiments.
✓From Father's Day and summer grilling season to back-to-school meal prep, discover authentic Japanese condiments and seasonings from Yamasan Kyoto Uji. Whether you're searching for a unique gourmet gift for him, an umami upgrade for your own kitchen, or artisan Japanese flavors to elevate everyday cooking—each bottle and sachet delivers the deep, layered taste of traditional Japanese craftsmanship.
⚙️ Specifications
Flavor
Smoked
Brand Name
YAMASAN KYOTO UJI
Container Type
Bottle
Allergen Information
Wheat
Specialty
Non GMO
Diet Type
Vegetarian
Item Form
liquid
Item Highlight
Artisanal Japanese Shoyu with Rich Smoked Flavor, Natutally Brewed, No-MSG, For Sashimi, Cheese, Meat Dishes, and More 360ml
Cuisine
Japanese
Manufacturer
YAMASAN KYOTO UJI
Best Sellers Rank
#12,847 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #28 in Soy Sauce
