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✓AUTHENTIC YAME MATCHA FROM JAPAN — Premium ceremonial grade matcha from Yame, Fukuoka, one of Japan’s renowned tea-growing regions. Grown, harvested, milled, and packed in Japan for a refined umami taste, vibrant green color, and smooth finish.
✓FIRST HARVEST & SHADE-GROWN — Made from tender tea leaves picked during the first spring harvest and shade-grown for 2-3 weeks before harvesting. This traditional growing method helps develop deeper umami, natural sweetness, and a smooth, balanced flavor.
✓SMOOTH UMAMI, NATURALLY SWEET — Bright jade-green matcha with a creamy body, rich umami, and a clean, naturally sweet finish with low bitterness. Smooth enough to enjoy traditionally with water and flavorful enough for hot or iced matcha lattes.
✓TRADITIONALLY STONE-MILLED — Slow-milled with stones into an ultra-fine matcha powder for a silky texture and creamy froth. Whisks smoothly with hot water and blends beautifully with milk for café-style matcha at home.
✓100% PURE JAPANESE MATCHA — Made only from first-harvest Japanese green tea leaves with no sugar, fillers, flavors, or additives. Use about 2g per serving for approximately 20 servings per 40g tin. Carefully sealed to help preserve freshness, aroma, and vibrant color.