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Product Details
✓"What does Lapsang Souchong tea taste like?" ZenVerdant Lapsang Souchong is a distinctive Chinese black tea with a bold, smoky flavor that sets it apart from all other teas-. The leaves are traditionally smoked over pine wood fires-, infusing them with a rich, woody aroma and a deep, campfire-like taste-. The liquor is a beautiful clear amber-red with a smooth, full-bodied mouthfeel and a long, lingering smoky finish. It's an unforgettable tea experience for the adventurous palate.
✓"How is this tea made and where does it come from?" Our Lapsang Souchong originates from the Wuyi Mountains in Fujian, China — the birthplace of this historic tea-. The production follows a centuries-old tradition: after withering and rolling, the tea leaves are smoke-dried over pinewood fires in special drying rooms-. This labor-intensive process gives the tea its signature smoky character and has made Lapsang Souchong one of the world's most recognizable and beloved black teas.
✓"Is this tea organic and healthy?" Yes. Our Lapsang Souchong is USDA Organic certified and Non-GMO — no synthetic pesticides, no additives, no artificial flavors. Like all black teas, it is naturally rich in antioxidants, polyphenols, and amino acids that support cellular health-. It contains a moderate-to-high level of caffeine for a sustained energy boost and improved focus-. 100% pure tea leaves — nothing else.
✓"How much tea do I get and how do I brew it?" This 8oz (227g) resealable bag yields approximately 90+ cups of tea. Brewing is simple: Use 1 teaspoon (2.5g) of loose leaves per 8oz of 195-205°F (90-96°C) water. Steep for 3-5 minutes — adjust to your taste. The leaves can be re-steeped 2-3 times, each infusion revealing new layers of smoky complexity. Enjoy it hot on a cold day or brew a stronger batch for cooking or cocktails.
✓"When and how should I enjoy this tea?" Lapsang Souchong is more than just a tea — it's an experience. Perfect for cold winter days when you crave something warm and comforting-. Its bold, smoky flavor also makes it a secret ingredient in cooking — try it in marinades, stews, or even smoky tea cocktails. It's a conversation starter for tea lovers, a unique gift for adventurous friends, and a daily ritual for those who appreciate the extraordinary.