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Product Details
✓【Professional Nakiri Knife for Vegetable Prep】Designed specifically for vegetable prep, this Japanese Nakiri knife features a tall, straight blade for easy, controlled cutting. Slice, dice, chop, or julienne everything from carrots and onions to leafy greens and herbs with ease, creating clean, even cuts every time.
✓【67-Layer Damascus with Japanese VG10 Core】Our vegetable knife features a Japanese VG10 steel core (62 HRC) for exceptional sharpness, edge retention, and durability. This chef knife features Damascus steel construction that adds strength and a distinctive layered pattern, bringing together refined craftsmanship and lasting performance for both professional kitchens and everyday home cooking.
✓【Razor-Sharp Edge for Effortless Cutting】Our damascus knife is meticulously hand-sharpened on traditional Japanese whetstones at a precise 12° angle for exceptional sharpness. Its straight edge provides a stable cutting surface, allowing this kitchen knives to glide effortlessly through vegetables for clean, even cuts. Ready for your first cut, straight out of the box.
✓【Comfortable Grip & Balanced Control】The natural wood and blue resin handle gives each Japanese chef knife its own distinctive grain while providing a comfortable, secure grip. Ergonomically shaped and carefully balanced, it helps reduce hand fatigue and gives you steady control through every cut.
✓【The Ideal Gift for Cooking Enthusiasts】A premium Japanese knife crafted for those who love to cook. Featuring a striking Damascus blade and distinctive wood and blue resin handle, it makes a thoughtful gift for birthdays, holidays, weddings, housewarmings, and more.