Find any Amazon.com product's deals and best prices with our free Amazon deal finder and price tracker. Simply paste the product link (URL) or search by name in the box above. You'll get full product information, Deal Score, and all current deals. Shop smarter with the best Amazon deals finder in the USA.
x
Sorry, Something went wrong!
KOJI "CHILI BLEND" -Japanese traditional all-purpose umami seasoning of rice paste for aging marinade- 12.3oz
✅ In stock
F
Grade
⚠️ Price may have changed. Last updated 24+ hours ago — confirm on Amazon.
Check Deal at Amazon
Price verified Oct 22, 2021 9:30 PM · Prices & availability subject to change
Is This a Good Price on Amazon?
💤 Not a Deal- 💤Verdict: Not a Deal. Price is at or above historical norms. Best to wait for a sale.
- ➡️Pricing has held fairly steady, with no strong push in either direction.
How We Scored This Deal
Price Competitiveness
0/28
Recent Value
0/22
Market Standing
0/20
Deal Strength
0/20
Momentum
0/10
📝 Product Overview
Product Details
✓✅Highly recommended for aged seafoods, this KOJI is called KAN KOJI, which is the Japanese traditional all-purpose seasoning of rice paste for aging marinade. By just marinating seafoods(fish, shrimp, shellfish, whatever!), meats or vegetables, it brings out the natural umami flavor of the ingredients, tenderize their flesh, and also removes the smell of meat & seafoods.
✓✅With red hot chili blended, it goes very well with seafoods. For meat & seafoods, you can enjoy grilling. For fresh salmon or ham, you can use for carpaccio or salad. For vegetables like cucumber, radish, cabbage, or lettuce, you can enjoy as Japanese traditional style pickles "tsukemono".
✓✅Compared to shio koji, steamed rice is additionally blended to make it sweeter, mellower, thicker, and stickier to an ingredient than shio koji. "KAN" means a coldness of winter. Originally, KAN KOJI is made during severe winter by local grandmothers of Tohoku area in Japan.
✓✅Made in AKITA with simple ingredients(Rice, Sugar, Salt, Rice Koji, Red Chili), Made of 100% AKITA's rice. Located in northeast Japan, with its blessed climate & abundant nature, AKITA is one of the finest place for rice cultivation and fermented foods on the earth.
✓✅No alcohol adding. No chemical additives. Naturally brewed for more than a year by the traditional method which has been succeeded from 1853. Without relying on machine, skilled professionals manage the quality and different fermenting conditions in each barrel with their honed eyes, nose, and tongue.
⚙️ Specifications
Brand Name
YAMASAN KYOTO UJI
Specialty
Chili
Flavor
Spicy
Age Range Description
12+
Container Type
Bag
Cuisine
Japanese
Manufacturer
YAMASAN
Best Sellers Rank
#32,840 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
ASIN
B08KSZKBTL
Customer Reviews
5.0 5.0 out of 5 stars (1) var dpAcrHasRegisteredArcLinkClickAction; P.when('A', 'ready').execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( 'acrLink-click-metrics', 'click', { "allowLinkDefault": true }, function (event) { if (window.ue) { ue.count("acrLinkClickCount", (ue.count("acrLinkClickCount") || 0) + 1); } } ); } }); P.when('A', 'cf').execute(function(A) { A.declarative('acrStarsLink-click-metrics', 'click', { "allowLinkDefault" : true }, function(event){ if(window.ue) { ue.count("acrStarsLinkWithPopoverClickCount", (ue.count("acrStarsLinkWithPopoverClickCount") || 0) + 1); } }); }); 5.0 out of 5 stars
Unit Count
12.3 Ounce
