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YAMASAN KYOTO UJI Kankoji－Japanese Rice Paste Umami Seasoning 12.3 oz
✅ In stock
F
Grade
⚠️ Price may have changed. Last updated 24+ hours ago — confirm on Amazon.
Check Deal at Amazon
Price verified Sep 23, 2026 3:47 PM · Prices & availability subject to change
Is This a Good Price on Amazon?
💤 Not a Deal- 💤Verdict: Not a Deal. Price is at or above historical norms. Best to wait for a sale.
- ➡️Pricing has held fairly steady, with no strong push in either direction.
How We Scored This Deal
Price Competitiveness
0/28
Recent Value
0/22
Market Standing
0/20
Deal Strength
0/20
Momentum
0/10
📝 Product Overview
🏪 Sold by
YAMASAN KYOTO UJI
📦 Fulfillment
Fulfilled by Amazon
🚚 Shipping
Free Shipping
Product Details
✓TRADITIONAL KON KOJI - AUTHENTIC JAPANESE KOJI PASTE - This traditional Japanese kan koji is a versatile koji paste used as an all-purpose umami seasoning and marinade. Especially suited for aged beef, it enhances natural flavor, tenderizes meat, and removes unpleasant odors from seafood or poultry. Ideal for beef, pork, chicken, fish, or vegetables—just marinate and enjoy deep, aged flavor in every bite.
✓EASY UMAMI-RICH COOKING - Recreate the savory taste of aged cooking with ease. Simply marinate your ingredient in this koji sauce for a few hours. Grill meats or seafood for tender, flavorful results, or use it raw on salmon or ham for carpaccio and salads. It’s also perfect for vegetables like cucumber or radish to make traditional Japanese pickles (tsukemono).
✓KAN KOJI VS SHIO KOJI - SWEETER, THICKER, RICHER - Unlike standard shio koji, this kan koji includes extra steamed rice, giving it a thicker, stickier texture and a sweeter, more mellow taste. Traditionally made during Japan’s coldest winter months ("kan" means cold), kan koji offers richer depth and more cling for better marinating than any shio koji paste or shio koji marinade.
✓CRAFTED IN AKITA, THE HEART OF KOJI RICE - Produced in Akita, Japan—a region known for its exceptional koji rice for fermentation—this product uses only 100% locally grown Akita rice. With a rich natural environment, Akita is a celebrated region for high-quality fermented foods, making this koji rice product a standout in both flavor and tradition.
✓CLEAN, PURE INGREDIENTS - Made from just four ingredients—rice, sugar, salt, and koji rice fermented with Aspergillus oryzae—this koji paste contains no artificial flavors, no additives and no colors. A clean, honest, and traditional Japanese pantry staple for modern kitchens.
✓From Father's Day and summer grilling season to back-to-school meal prep, discover authentic Japanese condiments and seasonings from Yamasan Kyoto Uji. Whether you're searching for a unique gourmet gift for him, an umami upgrade for your own kitchen, or artisan Japanese flavors to elevate everyday cooking—each bottle and sachet delivers the deep, layered taste of traditional Japanese craftsmanship.
⚙️ Specifications
Brand Name
YAMASAN KYOTO UJI
Item Form
Paste
Specialty
Rice
Flavor
Umami
Item Highlight
All-Purpose Fermented Seasoning, Rich, thick texture with a strong umami flavor, Marinade for Meat, Fish & Veggies 350g
Container Type
Bottle
Manufacturer
YAMASAN KYOTO UJI
Best Sellers Rank
#33,783 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #174 in Seasoning Mixes
ASIN
B08KJFL9LB
Customer Reviews
4.4 4.4 out of 5 stars (381) var dpAcrHasRegisteredArcLinkClickAction; P.when('A', 'ready').execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( 'acrLink-click-metrics', 'click', { "allowLinkDefault": true }, function (event) { if (window.ue) { ue.count("acrLinkClickCount", (ue.count("acrLinkClickCount") || 0) + 1); } } ); } }); P.when('A', 'cf').execute(function(A) { A.declarative('acrStarsLink-click-metrics', 'click', { "allowLinkDefault" : true }, function(event){ if(window.ue) { ue.count("acrStarsLinkWithPopoverClickCount", (ue.count("acrStarsLinkWithPopoverClickCount") || 0) + 1); } }); }); 4.4 out of 5 stars
Unit Count
12.3 Ounce
