🏪 Sold by
Mitsumoto Sakari
📦 Fulfillment
Fulfilled by Amazon
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Product Details
✓Japanese Paring Knife: The 5.5-inch paring knife is sized for peeling, trimming and detail cuts, helping this Japanese fruit knife handle apples, citrus, strawberries, garlic, herbs and small vegetables with precise hand control.
✓Fruit and Vegetable Prep: This small kitchen knife works well for fruit peeling, vegetable trimming, seed removal and garnish work, giving home cooks a compact peeling knife for tasks that feel oversized with a chef knife.
✓Petty Knife Control: Inspired by a Japanese petty knife, the compact blade helps guide short cuts around curved fruit, tomato stems, garlic cloves and small ingredients, supporting cleaner prep without using a larger kitchen knife.
✓San-Mai Hand-Forged Steel: The 3-layer 9Cr18MoV high carbon stainless steel blade is hand forged and heat treated to about HRC 60±2, helping this Japanese knife balance hardness, toughness and a stable cutting edge.
✓Rosewood Handle and Storage: The octagonal rosewood handle helps guide grip orientation during peeling and trimming. The sandalwood box keeps this Japanese kitchen knife neatly stored between uses.