Product Details
✓San-Mai Core and Cladding: A 9Cr18MoV high-carbon stainless steel core is forged between two outer steel layers. Deep-cryo treatment supports edge stability, while the layered build provides support for daily prep.
✓Santoku for Everyday Prep: The 7-inch blade suits slicing, dicing and mincing vegetables, herbs, boneless meat and fish. Its flatter edge favors short push cuts and steady board work.
✓Hand-Forged Tsuchime Blade: The hammered surface forms small recesses that can create tiny air pockets as food moves across the blade. This may help reduce sticking when slicing potatoes or some softer cheeses.
✓Wide Blade for Prep Control: The broad Santoku face provides room for your knuckles and helps gather chopped ingredients between cuts, useful when preparing vegetables and herbs in batches.
✓Octagonal Rosewood Handle and Box: Eight facets help you sense edge direction and return to a consistent grip. The included sandalwood box keeps the knife neatly stored and makes a thoughtful presentation for home cooks.