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SANC Improved Korean Soy Sauce, All Purpose, Umami Rich Flavor, 12.2 Fl Oz
✅ In stock
F
Grade
⚠️ Price may have changed. Last updated 24+ hours ago — confirm on Amazon.
Check Deal at Amazon
Price verified Sep 23, 2026 12:51 AM · Prices & availability subject to change
Is This a Good Price on Amazon?
💤 Not a Deal- 💤Verdict: Not a Deal. Price is at or above historical norms. Best to wait for a sale.
- ➡️Pricing has held fairly steady, with no strong push in either direction.
How We Scored This Deal
Price Competitiveness
0/28
Recent Value
0/22
Market Standing
0/20
Deal Strength
0/20
Momentum
0/10
📝 Product Overview
🏪 Sold by
Shinangchon
📦 Fulfillment
Fulfilled by Amazon
🚚 Shipping
Free Shipping
Product Details
✓ALL-PURPOSE KOREAN FLAVOR: Bring rich umami to meat marinades, stir-fries, eggs, avocado toast, burgers, rice bowls, noodles, even ice creams and perfect for Korean favorites like ganjang gejang, as a bulgogi marinade soy sauce and more. SANC is a versatile Korean soy sauce for everyday cooking, seasoning, and soy sauce marinades.
✓LESS SODIUM SEASONING: A direct salt substitute that adds savory depth anywhere you'd normally reach for salt, like eggs, mashed potatoes, roasted vegetables, soups, and sauces. Average soy sauce contains close to 1,000mg of sodium per tablespoon. SANC is naturally brewed with 30% less, so you get full-bodied umami without the extra salt load. Just 15 calories per tablespoon.
✓NO HFCS FORMULA: Now reformulated without high-fructose corn syrup, MSG, or artificial additives. Just clean, purposeful ingredients, the kind you can actually recognize and pronounce.
✓MUSICALLY FERMENTED: Deep umami (4/5), complex aroma, and balanced sweetness in every drop, thanks to a slow, 6+ month fermentation with classical music played continuously throughout. This proprietary method reaches a Total Nitrogen (TN) level of 1.5+, the industry mark of premium-grade soy sauce.
✓PLANT-BASED & VERSATILE: Made entirely with plant-based, non-GMO ingredients and zero animal-derived components — 100% vegetarian and vegan. A rich, umami-forward everyday alternative to tamari and shoyu, for anyone building a cleaner, more conscious kitchen.
⚙️ Specifications
Flavor
Upgraded
Brand Name
Shinangchon
Container Type
Bottle
Specialty
Additive Free, MSG Free, Non GMO
Region of Origin
south-korea
Item Highlight
Marinades, Bulgogi, Ganjang Gejang, Stir-Fry, Dips & Seasoning, Naturally Brewed, Vegan & Vegetarian Friendly, Tamari & Shoyu
Cuisine
Korean cuisine
Manufacturer
Sengmyongmul Foods Co., Ltd.
Set Name
Single
Best Sellers Rank
#81,766 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #286 in Soy Sauce
ASIN
B0FXHSR1G7
