✓ALL-PURPOSE KOREAN FLAVOR, STOCKED FOR EVERY MEAL: Three 12.2 Fl Oz bottles of rich umami flavor for meat marinades, stir-fries, eggs, avocado toast, burgers, rice bowls, noodles, even ice creams, and perfect for Korean favorites like ganjang gejang, as a bulgogi marinade soy sauce and more. Keep one in the kitchen, one for backup, and one to share.
✓LESS SODIUM SEASONING: A direct salt substitute that adds savory depth anywhere you'd normally reach for salt, like eggs, mashed potatoes, roasted vegetables, soups, and sauces. Average soy sauce contains close to 1,000mg of sodium per tablespoon. SANC is naturally brewed with 30% less, so you get full-bodied umami without the extra salt load. Just 15 calories per tablespoon.
✓NO HFCS FORMULA: Now reformulated without high-fructose corn syrup, MSG, or artificial additives. Just clean, purposeful ingredients, the kind you can actually recognize and pronounce.
✓MUSICALLY FERMENTED: Deep umami (4/5), complex aroma, and balanced sweetness in every drop, thanks to a slow, 6+ month fermentation with classical music played continuously throughout. This proprietary method reaches a Total Nitrogen (TN) level of 1.5+, the industry mark of premium-grade soy sauce.
✓PLANT-BASED & VERSATILE: Made entirely with plant-based, non-GMO ingredients and zero animal-derived components — 100% vegetarian and vegan. A rich, umami-forward everyday alternative to tamari and shoyu, for anyone building a cleaner, more conscious kitchen.