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Product Details
✓Made for Homemade Bread: A bread knife for homemade bread, sourdough and baguettes, with a 9.1-inch blade that provides room for long slicing strokes. Cut across wide loaves with a gentle sawing motion for breakfast toast, sandwiches and sharing at the table.
✓Serrations for Crust and Crumb: This serrated bread knife uses a toothed edge to engage firm crusts and slice through softer interiors. Let the edge do the work with light pressure to help reduce compression and keep each slice neatly shaped.
✓VG10 Core and Precision Edge: Featuring 67-layer Damascus construction with a VG10 steel core, this blade reaches 60±2 HRC hardness to support edge retention. A precise 12–14° sharpening angle complements the serrated edge for controlled slicing through crusty bread and softer interiors.
✓Comfortable Pakkawood Handle: The contoured Pakkawood handle offers a comfortable grip for controlled back-and-forth slicing. From a sourdough loaf to soft rolls and unfrosted cakes, it helps you guide the long blade through a range of baked goods.
✓Designed in Germany, Ready to Gift: Supplied in a gift box for home bakers, cooking enthusiasts and housewarming occasions. Hand wash with mild detergent and dry immediately; do not soak or place in the dishwasher. Use a wood or plastic cutting board and avoid bones or frozen foods.