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Product Details
✓SANTOKU KITCHEN KNIFE CONTROL: Designed as a multipurpose cooking knife, the broad, lower-tip profile keeps more of the cutting edge close to the board for controlled chopping and push-cut prep. From detailed vegetable knife work to portioning boneless meat and fish, the wide blade face also makes it easy to transfer chopped ingredients from board to pan.
✓SHARP KITCHEN KNIFE PERFORMANCE: The VG10 knife core is hardened to 60±2 HRC, balancing dependable edge retention with practical resharpening. Its fine 12–14° double-bevel edge delivers clean, controlled feedback through the cut, helping the blade move precisely through everyday ingredients without excessive force.
✓67-LAYER DAMASCUS STEEL SANTOKU KNIFE: Built with 67 layers of stainless Damascus steel around the VG10 cutting core, the blade combines a distinctive layered pattern with a durable exterior for frequent kitchen preparation. This 67-layer Damascus knife brings together practical everyday performance and the characteristic look of layered steel.
✓PROFESSIONAL KITCHEN KNIFE HANDLING: Symmetrical edge geometry supports comfortable right- or left-handed use, while the contoured Pakkawood handle encourages a secure, balanced grip. At 11.8 inches overall, the knife provides useful board reach while remaining easy to guide through detailed prep.
✓GIFT-READY & EASY TO CARE FOR: Presented in an elegant gift box for birthdays, weddings, housewarmings and holidays. Hand wash with mild soap, dry promptly and avoid the dishwasher to help protect the fine cutting edge and wooden handle over time.
✓GERMAN DESIGN AND QUALITY OVERSIGHT: Wakoli is headquartered in Buxtehude, Germany, and all knives are designed in Germany. Our German team defines and oversees quality standards throughout production to support consistent materials, construction and performance.