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Product Details
✓Taste Nuance: Full bodied mouthfeel, rich dark chocolate, cedar, baking spice, dried fruit, hint of wine lingering finish.
✓Structure: Low acidity, full body, med-low sweetness. Giling Basah (wet-hulled) processing. Recent harvest; May to September.
✓Grade: Grown in high-altitude rugged mountains of Southern Sulawesi, 1,500 MASL rich volcanic soil. Dark green dense beans.
✓Region: Mountainous interior of South Sulawesi, centered around Rantepao and Sesean mountain ranges, also known as Celebes.
✓Requires Roasting: Green coffee beans must be roasted prior to brewing coffee. Green coffee has 12-month storage potential.