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Product Details
✓(5Lb, 1Pk) Taste Nuance: Dark chocolate, clove, licorice, candied ginger, wine, molasses. Low acidity is good for espresso.
✓Structure: Low acidity, full body, low sweetness. Giling Basah (wet-hulled) processing. Recent harvest; October to December.
✓Grade: Grown at 1,250 MASL in rich mineral-dense volcanic soil. Giling Basah wet-hulled processing creates dark hue beans.
✓Region: Grown rugged highlands of Mount Leuser in west-central Sumatra near Lake Toba by indigenous farmers on small plots.
✓Requires Roasting: Green coffee beans must be roasted prior to brewing coffee. Green coffee has 12-month storage potential.