🏪 Sold by
Danodia Global Brands Inc.
📦 Fulfillment
Fulfilled by Amazon
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Product Details
✓WHOLE SORGHUM (JOWAR), RUSTIC & HEARTY: Plump, unpolished kernels with a satisfying chew—think pearl‑barley‑style texture for warm bowls, pilafs, and salads; naturally gluten‑free.
✓SOAK FOR EVEN COOKING: Rinse, then **soak 45–60 min**; cook 1:3 (grain:water) ~35–40 min simmered or use pressure cook for speed with natural release.
✓NUTRITION SPOTLIGHT—ANTIOXIDANTS, PROTEIN & FIBER: Sorghum naturally offers **antioxidants** with **plant protein** and **fiber**, helping build well‑rounded, filling meals.
✓TOAST FOR EXTRA DEPTH: Dry‑toast 1–2 minutes to unlock a nutty aroma and slightly shorten cooking time while amplifying flavor.
✓NUTRITION SPOTLIGHT—ANTIOXIDANTS, PROTEIN & FIBER: Sorghum provides natural antioxidants with plant protein and fiber, building well‑rounded meals with a satisfying, rustic chew.
✓TEXTURE EXPECTATION SET: This isn’t rice‑soft; expect a pleasantly firm, barley‑like bite that stays satisfying, even in next‑day lunches.
✓CLEANED & SORTED: Batch grading improves kernel uniformity for fewer under‑done outliers in the same pot.