🏪 Sold by
Danodia Global Brands Inc.
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Fulfilled by Amazon
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Product Details
✓COOKING MADE CLEAR (RATIO & TIME): Rinse well; soak 30–45 min for softer spoonfeel. Simmer 1:2.25 (grain:water) ~20–24 min or pressure cook 1 whistle + natural release for fluffy, separate grains.
✓NUTRITION SPOTLIGHT—POLYPHENOLS & FIBER: Kodo naturally provides **dietary fiber** and **polyphenols** that support satisfying meals; a smart whole‑grain swap when you want steady, balanced plates.
✓TEXTURE & FLAVOR YOU'LL LOVE: Earthy, nutty character with a rustic bite; holds vinaigrettes and curry gravies without turning mushy—great for next‑day lunch bowls.
✓GLUTEN‑FREE COOKING, SIMPLE SWAP: Use Kodo in place of rice or couscous for lighter meals with more grain personality—ideal for Mediterranean bowls and Indian home cooking.