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✓WHOLE FERMENTED BLACK GARLIC, AGED 90 DAYS – Thai single-clove garlic slowly fermented under controlled heat and humidity until it turns black, soft and sweet with a balsamic, dried-fruit taste. No raw-garlic bite, no lingering breath
✓HOW TO EAT IT – Enjoy 1–2 cloves a day straight from the jar as a snack, or spread on toast, blend into pasta sauce, ramen broth, marinades, salad dressing or hummus. Ready to eat, no cooking needed
✓WHAT MAKES BLACK GARLIC DIFFERENT: S-ALLYL-L-CYSTEINE (SAC) – During 90 days of fermentation, raw garlic's sharp allicin is converted into SAC, a mild water-soluble sulfur compound. That is why black garlic tastes sweet instead of pungent
✓ONE INGREDIENT ONLY – 100% black garlic. Non-GMO, no additives, no preservatives, no added sugar. Vegan and gluten-free. Produced in a GMP and HACCP certified facility in Thailand, from GAP-certified farms
✓FROM OUR FAMILY GARLIC FARM (AJO NEGRO) – Grown and fermented by a third-generation Thai garlic family. 3 resealable 8.82 oz (250g) jars, 750g total – about 6–8 weeks of daily cloves. Store in a cool, dry place
✓WHO IT IS FOR: Home cooks, food lovers and families who enjoy deep garlic flavor without the sharp bite or garlic breath. Three jars for daily snacking and cooking, so you never run out mid-recipe
✓WHOLE BULBS OR PEELED: Whole bulbs keep each clove in its skin, stay moist longer and look great on a cheese or charcuterie board. Prefer ready-to-pop cloves? Choose the Homtiem peeled black garlic option on this page