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✓WHOLE FERMENTED BLACK GARLIC, AGED 90 DAYS – Thai single-clove garlic slowly fermented under controlled heat and humidity until it turns black, soft and sweet with a balsamic, dried-fruit taste. No raw-garlic bite, no lingering breath
✓HOW TO EAT IT – Enjoy 1–2 cloves a day straight from the jar as a snack, or spread on toast, blend into pasta sauce, ramen broth, marinades, salad dressing or hummus. Ready to eat, no cooking needed
✓WHAT MAKES BLACK GARLIC DIFFERENT: S-ALLYL-L-CYSTEINE (SAC) – During 90 days of fermentation, raw garlic's sharp allicin is converted into SAC, a mild water-soluble sulfur compound. That is why black garlic tastes sweet instead of pungent
✓ONE INGREDIENT ONLY – 100% black garlic. Non-GMO, no additives, no preservatives, no added sugar. Vegan and gluten-free. Produced in a GMP and HACCP certified facility in Thailand, from GAP-certified farms
✓FROM OUR FAMILY GARLIC FARM (AJO NEGRO) – Grown and fermented by a third-generation Thai garlic family. Resealable 8.82 oz (250g) jar; store in a cool, dry place. Also available in 100g, 3-pack, 6-pack and peeled cloves