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Homtiem Fermented Black Garlic Puree Paste, Aged 90 Days, 5.29 Oz (150g)
✅ In stock
F
Grade
⚠️ Price may have changed. Last updated 24+ hours ago — confirm on Amazon.
Check Deal at Amazon
Price verified Sep 20, 2026 7:36 AM · Prices & availability subject to change
Is This a Good Price on Amazon?
💤 Not a Deal- 💤Verdict: Not a Deal. Price is at or above historical norms. Best to wait for a sale.
- ➡️Pricing has held fairly steady, with no strong push in either direction.
How We Scored This Deal
Price Competitiveness
0/28
Recent Value
0/22
Market Standing
0/20
Deal Strength
0/20
Momentum
0/10
📝 Product Overview
🏪 Sold by
Homtiem Healthy Food
📦 Fulfillment
Fulfilled by Amazon
🚚 Shipping
Free Shipping
Product Details
✓100% BLACK GARLIC, NOTHING ELSE – Whole Homtiem black garlic cloves, fermented and aged 90 days, then blended into a smooth, spreadable puree. No oil, no salt, no vinegar, no preservatives. Sweet, balsamic and deeply savory
✓1 TEASPOON = ABOUT 3 CLOVES – Stir into pasta sauce, ramen or pho broth, mayo or aioli, salad dressing, marinades, mashed potatoes or hummus. Spread on toast, burgers or steak. Saves peeling and mashing every single time
✓WHAT MAKES BLACK GARLIC DIFFERENT: S-ALLYL-L-CYSTEINE (SAC) – During 90 days of fermentation, raw garlic's sharp allicin is converted into SAC, a mild water-soluble sulfur compound. That is why it tastes sweet instead of pungent
✓RESEALABLE 150g (5.29 oz) JAR – Refrigerate after opening and use within 30 days for best flavor. Produced in a GMP and HACCP certified facility. Vegan, gluten-free, non-GMO, no added sugar. One ingredient: black garlic
✓FROM OUR FAMILY GARLIC FARM (AJO NEGRO) – Grown, fermented and pureed by a third-generation garlic family. The same black garlic as our whole-clove jars, ready to use in seconds. Also available in 2-pack, 3-pack and 6-pack
