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✓DARK & CHOCOLATEY: Roasted cacao over an earthy, roasted base gives this cup the depth of a dark chocolate mocha. It's rich and smooth with a slightly bittersweet finish, and it tastes even better with a splash of milk and a touch of sweetener.
✓BREW IT LIKE COFFEE: Add one tablespoon of grounds per 8 oz of hot water to a French press, steep for 4 to 5 minutes, then press and pour. A pour-over or reusable filter works too. Finish with milk, creamer or a little sweetener to taste.
✓HOT OR ICED, ANY SEASON: Enjoy a steaming mug on a cold morning, or brew it at double strength and pour it over a glass of ice with cold milk for an afternoon iced latte. You can also cold brew it overnight in the fridge and strain.
✓VERY LOW CAFFEINE: Just a trace of naturally occurring caffeine from cacao, far less than a cup of coffee. Enjoy it in the morning, as an afternoon pick-me-up or as an after-dinner treat. There's no added sugar, so you control the sweetness.
✓30 SERVINGS PER BAG: One 8 oz bag brews about 30 cups, a full month of chocolatey mornings. A great gift for chocolate lovers, mocha fans and friends cutting back on coffee. Store sealed in a cool, dry place to keep the grounds fresh.