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✓SPICY & FLORAL: Roasted cacao with fragrant rose petals, warming ginger and a gentle kick of cayenne. It's chocolatey and floral up front with a slow, cozy heat on the finish, like a Mexican hot chocolate with a romantic twist.
✓BREW IT LIKE COFFEE: Add one tablespoon of grounds per 8 oz of hot water to a French press, steep for 4 to 5 minutes, then press and pour. A pour-over or reusable filter works too. Finish with milk, creamer or a little sweetener to taste.
✓HOT OR ICED, ANY SEASON: Enjoy a steaming mug on a cold morning, or brew it at double strength and pour it over a glass of ice with cold milk for an afternoon iced latte. You can also cold brew it overnight in the fridge and strain.
✓A GIFTABLE CUP: A romantic, chocolatey treat for Valentine's Day, anniversaries, birthdays and Mother's Day, or simply for yourself on a Sunday morning. Pair it with a pretty mug and a handwritten note for an easy, thoughtful gift.
✓30 SERVINGS PER BAG: One 8 oz bag brews about 30 cups, a full month of chocolatey mornings. There's no added sugar, so you control the sweetness. Store sealed in a cool, dry place to keep the rose and spice aromas fresh.