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✓MINT MOCHA: Cool peppermint and rich roasted cacao, like your favorite holiday peppermint mocha without the espresso. It's chocolatey and refreshing at the same time, with a clean mint finish that tastes great with steamed milk on top.
✓BREW IT LIKE COFFEE: Add one tablespoon of grounds per 8 oz of hot water to a French press, steep for 4 to 5 minutes, then press and pour. A pour-over or reusable filter works too. Finish with milk, creamer or a little sweetener to taste.
✓HOT OR ICED, ANY SEASON: Enjoy a steaming mug on a cold morning, or brew it at double strength and pour it over a glass of ice with cold milk for an afternoon iced latte. You can also cold brew it overnight in the fridge and strain.
✓A HOLIDAY FAVORITE: A cozy swap for hot chocolate on winter nights, a festive cup for trimming the tree and a fun treat for holiday brunch. Pair it with a candy cane stirrer and a mug for an easy stocking stuffer or teacher gift.
✓30 SERVINGS PER BAG: One 8 oz bag brews about 30 cups, enough for the whole holiday season. There's no added sugar, so you control the sweetness. Store sealed in a cool, dry place to keep the peppermint aroma bright and fresh.