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Product Details
✓Taste Nuance: Dark chocolate, molasses, cocoa, vanilla, clove, dried apple, rich syrupy heavy-bodied mouthfeel intense taste.
✓Structure: Low acidity, full body, medium sweetness. Giling Basah wet-hulled processing. Recent harvest: May to October.
✓Specialty Grade: 1,500 MASL. Blue Moon so named after the Royal hallmark bluish tint of the beans from Giling Basah process.
✓Region: Kintamani Highlands, a volcanic plateau with rich mineral heavy volcanic soil, high altitude mists cool temperature.
✓Requires Roasting: Green coffee beans must be roasted prior to brewing coffee. Green coffee has 12-month storage potential.