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Product Details
✓Seki-Crafted Precision: Manufactured in Japan, this Japanese petty chef knife is engineered from High-Carbon Molybdenum Stainless Steel (57 HRC). It delivers exceptional edge retention, durability, and corrosion resistance for your daily culinary prep.
✓Mid‑Sized Precision Control: This lightweight 5.3-inch petty kitchen knife is optimally sized for tasks requiring meticulous attention to detail. It seamlessly bridges the gap between a larger chef knife and a small paring knife, offering exceptional control for peeling fruits, slicing small vegetables, and executing intricate decorative cuts.
✓Thin 15‑Degree Double‑Bevel Edge: Hand-sharpened to a precise 15-degree angle per side, the ultra-thin edge significantly minimizes cutting resistance. It ensures clean slices through delicate herbs without bruising, while providing the exactness needed for intricate meat trimming, removing sinew, and shaping fish fillets.
✓Full Tang & Pakkawood Grip: Built as a durable Full Tang Knife, continuous steel runs through the triple-riveted Pakkawood handle for exceptional strength and steady balance. The non-slip ergonomic design accommodates regular or pinch grips, serving as an ideal ut ility knife that offers comfortable control for all your detailed kitchen tasks.
✓Premium Japanese Knife Gift: Arrives in a sleek black gift box with traditional Japanese Kanji design—a standout chef knife gift for men, women, and dads. Ideal for Mother's Day, Father's Day, Valentine's Day, birthdays, weddings, Christmas, and housewarmings. Care: Hand wash only, dry immediately after use, sharpen with a whetstone. Do not use on bones, hard squash, or frozen foods.