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Product Details
✓Seki-Crafted Precision: Manufactured in Japan from High-Carbon Molybdenum Stainless Steel.It provides a reliable balance of durability, corrosion resistance, and edge retention, making it an essential Kitchen Knife for your daily food preparation.
✓Thin 15‑Degree Double‑Bevel Edge: Sharpened to a precise 15-degree angle per side, this 6.3-inch Nakiri Knife features a very thin, double-bevel edge that delivers sharper performance with minimal resistance. It allows for clean, smooth slicing of delicate items like tomatoes and leafy greens without crushing.
✓Tall Rectangular Blade & Tsuchime: The flat, rectangular blade features a squared-off tip and a taller profile that ensures excellent knuckle clearance while cutting. Combined with a hammered finish that reduces drag, this Vegetable Knife easily scoops and sweeps chopped ingredients without a mess.
✓Straight Chopping & Ergonomic Grip: Designed specifically for a straight up-and-down chop, the flat edge provides fast, even dicing. Built as a durable Full Tang Knife, continuous steel runs through the triple-riveted ABS resin handle for steady balance, offering the versatile control you expect from a premium Japanese chef knife.
✓Premium Japanese Knife Gift: Arrives in a sleek black gift box with traditional Japanese Kanji design—a standout chef knife gift for men, women, and dads. Ideal for Mother's Day, Father's Day, Valentine's Day, birthdays, weddings, Christmas, and housewarmings. Care: Hand wash only, dry immediately after use, sharpen with a whetstone. Do not use on bones or frozen foods.