✓Seki-Crafted Precision: Manufactured in Japan, this Kiritsuke Chef Knife is expertly crafted from High-Carbon Molybdenum Stainless Steel (57 HRC). It delivers exceptional edge retention, durability, and corrosion resistance to elevate your everyday culinary prep.
✓All‑Purpose Hybrid Design: The japanese kiritsuke is an all purpose kitchen knife, combining the features of a gyuto and nakiri knife. By blending these styles, this 7.9-inch Kiritsuke Knife pairs an angled, pointed tip for precision meat cuts with a flat lower edge for clean down-chopping, seamlessly handling dense vegetables and fish fillets.
✓Thin 15‑Degree Double‑Bevel Edge: Hand-sharpened to a precise 15-degree angle per side, the ultra-thin edge significantly minimizes cutting resistance. Sharing the agility of a versatile bunka knife, its long blade allows for smooth slicing strokes, ensuring clean cuts through leafy greens, herbs, and delicate sashimi with minimal bruising.
✓Full Tang & Ergonomic Grip: Built as a durable Full Tang Knife, continuous steel runs through the triple-riveted ABS resin handle for exceptional strength and steady balance. The non-slip ergonomic design accommodates regular, pinch, or pointed-finger grips, offering the comfortable control you expect from a premium bunka chef knife or traditional Japanese chef knife.
✓Premium Japanese Knife Gift: Arrives in a sleek black gift box with traditional Japanese Kanji design—a standout chef knife gift for men, women, and dads. Ideal for Mother's Day, Father's Day, Valentine's Day, birthdays, weddings, Christmas, and housewarmings. Care: Hand wash only, dry immediately after use, sharpen with a whetstone. Do not use on bones, hard squash, or frozen foods.