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8.3" Japanese Chef Knife, Made in Japan, Molybdenum Steel Gyuto
✅ In stock
F
Grade
⚠️ Price may have changed. Last updated 24+ hours ago — confirm on Amazon.
Check Deal at Amazon
Price verified Oct 19, 2026 11:25 PM · Prices & availability subject to change
Is This a Good Price on Amazon?
💤 Not a Deal- 💤Verdict: Not a Deal. Price is at or above historical norms. Best to wait for a sale.
- ➡️Pricing has held fairly steady, with no strong push in either direction.
How We Scored This Deal
Price Competitiveness
0/28
Recent Value
0/22
Market Standing
0/20
Deal Strength
0/20
Momentum
0/10
📝 Product Overview
🏪 Sold by
gycmro
📦 Fulfillment
Fulfilled by Amazon
🚚 Shipping
Free Shipping
Product Details
✓[ MADE IN SEKI, JAPAN - PREMIUM STEEL ] - Crafted from Japanese High-Carbon Molybdenum Stainless Steel, heat-treated to 56–58 HRC and hand-sharpened to 15° per side, featuring a double bevel edge for long-lasting sharpness and cutting precision. This Gyuto knife balances the edge retention of high carbon with the durability of molybdenum—making the blade less prone to chipping. It delivers effortless slicing and ensures extended comfort, resisting rust for easy daily maintenance.
✓[ 80-YEAR MASTERY & ANCIENT HERITAGE ] - Sword Smith has crafted kitchen knives in Seki City since 1947—Japan's knife-making capital with a 700-year legacy. Backed by generations of Japanese craftsmanship, this 8.3-inch Japanese chef knife handles daily prep, efficiently dicing vegetables and slicing boneless meat or fish for home cooks and professional chefs.
✓[ SMOOTH BLADE & SHARP-POINT TIP ] - The polished flat surface eliminates textured grooves, ensuring it wipes clean instantly without trapping food particles or residue. This chef kitchen knife features a curved edge supporting a natural rock chopping motion, ideal for dicing onions and garlic. The sharp tip excels at precision tasks—deveining shrimp, trimming chicken and beef, or cleanly slicing sashimi and fruits.
✓[ FULL TANG KNIFE & ERGONOMIC GRIP ] - Continuous steel runs through the triple-riveted resin handle, eliminating blade separation risk. The curved handle tail prevents slipping, while the design accommodates pinch, point, and regular grips for steady balance. This structural support excels during varied tasks—cleanly slicing tomatoes, coarse chopping dense carrots and potatoes, or executing fine julienne and brunoise cuts with sustained control.
✓[ COOKING GIFT FOR EVERY OCCASION ] - Our Gyuto chef knife arrives in a black gift box with traditional Japanese Kanji design—making it a practical Japanese knife gift and chef knife gift for men, women, and dads. Ideal for Mother's Day, Father's Day, Valentine's Day, birthdays, weddings, Christmas, and housewarmings. Care Instructions: Hand wash, dry immediately, and maintain with a whetstone. Avoid chopping bones or frozen foods to prevent blade chipping.
⚙️ Specifications
Blade Material
High Carbon Stainless Steel
Brand
TOYOTSUHAN
Color
Silver
Handle Material
Resin
Blade Edge
Plain
Brand Name
TOYOTSUHAN
Manufacturer
TOYOTSUHAN
Number of Items
1
Included Components
1 x Gyuto Knife
Model Number
804-042
Manufacturer Part Number
ayc260413000257
