✓ORGANIC CERTIFIED: Danodia Foods is now USDA NOP & EU Organic certified (Certificate No. 7880322691). Some existing stock may arrive without the USDA NOP logo as it was packed before certification. Future packaging will carry the applicable organic logos.
✓SPROUTED, DRIED, ROASTED & GROUND – The grain is sprouted, carefully dried, gently roasted, and then ground into flour, creating a more developed roasted aroma, cleaner pantry performance, and a fresh-tasting flour designed for an 18-month shelf life.
✓TASTE & DOUGH PERFORMANCE – This flour blend has a balanced wheat-millet taste with a soft, workable dough feel designed for everyday Indian flatbreads and simple home bread baking; the wheat portion helps with familiar dough handling while the millet portion adds grain variety and a more interesting everyday atta profile.
✓INDIAN RECIPE READY – Use this flour for soft chapati, roti, paratha, phulka, flatbread, stuffed paratha, everyday atta dough, and family Indian meals; it is especially useful for Indian diaspora households in the USA that want familiar atta-style pantry staples with millet-based variety.
✓US KITCHEN & BAKING USES – Add it to simple bread loaves, rolls, wraps, flatbreads, savory pancakes, pizza-style bases, and everyday flour blend recipes; start by replacing a small portion of regular flour in recipes, then adjust water, resting time, and binder ingredients based on the texture you prefer.
✓950G VALUE PACK FOR PANTRY USE – Each pack gives you 950g / 2 lb of flour, a practical size for repeated roti nights, breakfast recipes, baking tests, family meals, and weekly meal prep without buying tiny specialty packs.
✓18-MONTH SHELF LIFE & STORAGE – Made for freshness, taste, and longer shelf life; keep the pouch sealed in a cool, dry place after opening, use a clean dry spoon, and transfer to an airtight container if your kitchen is humid.