✓ORGANIC CERTIFIED: Danodia Foods is now USDA NOP & EU Organic certified (Certificate No. 7880322691). Some existing stock may arrive without the USDA NOP logo as it was packed before certification. Future packaging will carry the applicable organic logos.
✓SPROUTED, DRIED, ROASTED & GROUND – The grain is sprouted, carefully dried, gently roasted, and then ground into flour, creating a more developed roasted aroma, cleaner pantry performance, and a fresh-tasting flour designed for an 18-month shelf life.
✓TASTE & TEXTURE FOR REAL COOKING – This sprouted foxtail millet flour has a light, mellow grain flavor with a smooth flour texture that blends easily into batters, doughs, breakfast bowls, and baked recipes; it can be used alone where the recipe allows or blended with other flours to improve dough handling, softness, flavor balance, and cooking consistency.
✓INDIAN RECIPE READY – Use this flour for foxtail millet dosa, roti, thinai-style porridge, idli batter blends, chapati blends, upma-style mixes, and homemade snacks; it is especially useful for Indian diaspora households in the USA that want familiar atta-style pantry staples with millet-based variety.
✓US KITCHEN & BAKING USES – Add it to pancakes, waffles, muffins, cookies, flatbreads, breakfast cereal bowls, gluten-free-style baking blends, and thickening mixes; start by replacing a small portion of regular flour in recipes, then adjust water, resting time, and binder ingredients based on the texture you prefer.
✓950G VALUE PACK FOR PANTRY USE – Each pack gives you 950g / 2.09 lb of flour, a practical size for repeated roti nights, breakfast recipes, baking tests, family meals, and weekly meal prep without buying tiny specialty packs.
✓18-MONTH SHELF LIFE & STORAGE – Made for freshness, taste, and longer shelf life; keep the pouch sealed in a cool, dry place after opening, use a clean dry spoon, and transfer to an airtight container if your kitchen is humid.